Much going on...

There is so much going on right now, it is almost overwhelming. So lets get right to it...

- Just finished our companies fall food show. That is a difficult event to pull off but it went excellent! Might be the best one I have been a part of since I have been with USF!! Very busy time for us over the past few months.

- Friday Night, September 24: Participating in a chefs cooking competition for a local scholarship fund.

- October 12: March of Dimes Signature Chefs Challenge, another cooking competition.

- There is something so BIG, I do not even want to talk about this yet, but it is going to be very soon and it is really REALLY BIG!! Check back soon!