Next year, I will cut back the crop to 25 and see what happens. I hope good weather will grace us next spring like this year. Last year, we had a hard freeze and wiped out most of the peach crops in the south. My little tree was no exception.
I made a peach trifle with the harvest. Concocted a peach filling, cross between a cobbler and jam, and layered this with cinnamon cake, vanilla custard, and whipped cream. Shared this with my church today and most seemed to enjoy. A great flavor combination for sure.
There it is, my peach story for the day! They were good and looking forward to what happens next year! Next on the list is tomatoes. One is almost ready to pick!!


1 comment:
Holy cow! That's a gorgeous and YUMMY lookin' dessert!! Great goin' Jeff.
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