Restaurant Update

Hello fellow bloggers and Foodies:

This is a bitter sweet time for me as I am finishing up my final week of work at a job I have had for almost 7 years. I like and enjoy my job very much so it is with some sadness that I am leaving this place. I will miss the people I work with every day, but I will not miss the job, lack of respect and appreciation, and being taken for granted. That is the bitter part.

The sweet part is the restaurant is coming along and looking great. The were supposed to finish hanging the dry wall yesterday and they have started on all of the stone work. Once the exhaust hoods are up, everything else is pretty much cosmetic and all of that should just move along like a bullet. The menu is pretty much complete and finalized and we will be posting that soon. We also interviewed our first employees last weekend. Things are really starting to come together!

Our web site, Tasting Room Bistro is now up and going but so far, there is not much there. Look for much more information coming to the site in the coming weeks. From here on out, things will start to get crazy and fun. It is going to be quite a ride, that is for sure!! Cheers and have some fun!

Chef Jeff